VERO ITALIAN Online Ordering Menu

Housemade potatoes gnocchi terrine layered with tomatoes and basil sauce, topped with mozzarella and parmesan gratin

House favorite tasting platter for two people, with selection of cold cut, Italian stone oven roasted Vegetable, with Prosciutto di Parma, Calabrian Spicy Salami, Provolone cheese, fresh Mozzarella, Balsamic roasted mushrooms.

Overnight sous Vide octopus in our sizzling Puttanesca sauce

Stone oven roasted eggplant layered over fresh ricotta, in sizzling San Marzano tomatoes topped with melted provolone.

Always diced on order, on the vine ripened tomatoes, Spanish onions petals baby basil oregano and garlic infused oil, never tasted so good.

Thick spaghetti like with a hole running through the center, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onions, pecorino romano

Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan

Squid Ink Linguine, shrimp, calamari, arugula, roasted tomatoes chili.

Ancient italian dish, black olives, marinated anchovies, baby capers, chilli, parsley, fresh rigatoni

Handmade Ravioli filled with roasted butternut squash, served on pecorino and porcini mushroom sauce

With organic eggs, cured Italian pancetta, imported pecorino Romano, crushed peppercorn

Classic Italian Bolognese sauce layered with fresh pasta and mozzarella

White truffled filled potatoes gnocchi served with Parmesan cream sauce and cherry tomatoes organic honey.

Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick housemade bread.

Grilled eggplant layered on Italian mozzarella with tomatoes and basil sauce

Imported fresh Mediterranean seabass, stone oven roasted in a Chardonnay bath, with fresh marine Main lobster filled pasta pillows

Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce

Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables

All prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes

Comfit of Atlantic wild Cached Salmon filet, pink peppercorn infused, topped with house citrus salsa verde, served with rosemary and wild fennel seeds roasted potatoes.

Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction

Wild arugula, shaved fennel, goat cheese crumble figs Balsamic, walnut

Italian spicy salami, roasted peppers, killer chili oil

Pitted black olives, amalfi anchovies, mozzarella, oregano

Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone

House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.

Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.

Mozzarella, Prosciutto di Parma, shaved parmesan, wild arugula

the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.

Housemade Italian fennel seed sausage, French goat cheese, stove oven roasted mushroom, black truffle oil

Hot semi liquid chocolate filled with daily homemade ice cream. Ask your waiter for today's ice cream flavor

Served with wild berries compote digestive biscuit dust

Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.

This is the original receipt from Treviso. No heavy ream, only imported mascarpone and organic eggs. Layered with espresso soaked Savoiardi Biscuits.