VERO ITALIAN Online Ordering Menu

Lettuce, french mustard aioli, croutons, and prosciutto cubes.

Fresh romaine lettuce, olives, tomatoes, cucumbers, and onion.

Arugula, fennel, cheese, balsamic reduction, and walnuts.

Mozzarella, oregano, roasted tomatoes, and apple balsamic reduction.

Mozzarella, imported Italian tomatoes, spicy Italian salami, fire roasted red peppers, and killer chili oil mix.

Fresh mozzarella, imported Italian tomatoes, pitted black kalamata olives, Amalfi coast anchovies, and oregano.

Mozzarella, roasted eggplant, stone oven roasted tomatoes, and smoked provolone cheese.

Fresh mozzarella, imported Italian tomatoes, house smoked chicken breast fillet with Italian herb rub, fire roasted red peppers topped with spicy peri-peri sauce.

Italian round pancetta, smoked provolone, roasted tomatoes, organic apple honey, and mozzarella.

Mozzarella, 24-month cured prosciutto di parma topped with fresh wild arugula leaves, hand-shaved Parmesan, and scallions.

The one and only queen with fresh mozzarella, imported Italian tomatoes, evoo, and basil leaves.

Italian fennel seed sausage, mozzarella, porcini mushrooms, black truffle oil, and goat cheese crumbles.

Eight succulent jumbo shrimp pan-fried and tossed with wild arugula, lemon segments, garlic, and touch of chili. Served on house thick toasted ciabatta bread.

All prime U.S.A. Angus rib eye steak naturally age-cooked to your liking with house balsamic roasted baby onions.

Confit of Atlantic wild caught salmon filet, pink peppercorn infused, topped with house citrus salsa verde served with rosemary and wild fennel seeds with roasted potatoes.

Imported fresh Mediterranean seabass stone oven roasted in a Chardonnay bath. Served with a side salad.

Imported from Welsh UK. Marinated in rosemary and thyme grilled to the Juiciest, drizzled with aged balsamic reduction Served with a side of salad.

Fresh pasta sheets layered with our 24 hours cooked three meats Bolognese topped with nutmeg and parmesan Béchamel sauce and melted mozzarella.

All ­wheat­ penne pasta­ with­ diced ­roasted­ eggplant,­ marinara sauce,­ aged­ ricotta, ­and fresh­ basil­.

Twice cooked pork belly bits, serious chili, rich San Marzano tomatoes, sweet onion, and Pecorino Romano.

With organic eggs, Italian pancetta, and Parmesan crushed black peppercorns.

Semolina, tomatoes, basil sauce, mozzarella, and Parmesan gratin.

Tomatoes, extra virgin olive oil, basil, and red onions.

Pork belly, chili, San Marzano tomatoes, sweet onion, and Pecorino Romano.

Eggs, Italian pancetta, pecorino Romano, and black peppercorns.

Bolognese meats, nutmeg, bechamel sauce, and melted mozzarella.

Imported fresh Mediterranean seabass stone oven roasted in a Chardonnay bath with fresh Maine lobster filled with pasta pillows.

Imported From Welsh UK. Marinated in rosemary and thyme grilled to the Juiciest, drizzled with aged balsamic reduction served with gratin of thin sliced potatoes layered with mozzarella and béchamel sauce.

All prime U.S.A. Angus rib eye steak naturally age-cooked to your liking with house balsamic roasted baby onions.

Confit of Atlantic wild caught salmon filet, pink peppercorn infused, topped with house citrus salsa verde served with rosemary and wild fennel seeds with roasted potatoes.

Mozzarella, imported Italian tomatoes, spicy Italian salami, fire roasted red peppers, and killer chili oil mix.

Fresh mozzarella, imported Italian tomatoes, pitted black kalamata olives, Amalfi coast anchovies, and oregano.

Mozzarella, roasted eggplant, stone oven roasted tomatoes, and smoked provolone cheese.

Fresh mozzarella, imported Italian tomatoes, house smoked chicken breast fillet with Italian herb rub, fire roasted red peppers topped with spicy peri-peri sauce.

Italian round pancetta, smoked provolone, roasted tomatoes, organic apple honey, and mozzarella.

Mozzarella, 24-month cured prosciutto di parma topped with fresh wild arugula leaves, hand-shaved Parmesan, and scallions.

The one and only queen with fresh mozzarella, imported Italian tomatoes, evoo, and basil leaves.

Italian fennel seed sausage, mozzarella, porcini mushrooms, black truffle oil, and goat cheese crumbles.

Tender chocolate cake shell served warm with melted Belgium chocolate heart.

Coconut and white chocolate with "cooked cream" served with mint sauce and Italian wafer shells.

Made with Italian mascarpone, organic eggs, and almond liqueur soaked lady finger biscuits.

Prosciutto di parma, Calabrian spicy salami, provolone cheese, Italian white anchovies, mushrooms, and mozzarella.

Grilled ricotta, tomatoes, and provolone.