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L: Piatto Della Casa
Generous selection of Italian cured meats. Imported cheese, roasted vegetables on our signature homemade bread.
L: Bruschetta Al Pomodoro
On the vine ripened tomatoes extra virgin olive oil basil. Spanish red onions
L: Spaghetti alla Amatriciana
Crispy pork belly twice cooked, San Marzano tomatoes chili, parmesan.
L: Spaghetti alla Carbonara
With organic eggs, cured Italian pancetta, imported pecorino Romano
Lunch MAIN COURSES
L: Salmone In Pentola
Comfit of Atlantic wild catch catched salmon filet, with house salsa verde.
Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick housemade bread.
D: Gnocchi Alla Sorrentina
Housemade potatoes gnocchi terrine layered with tomatoes and basil sauce, topped with mozzarella and parmesan gratin
D: Il Piatto Della Casa
House favorite tasting platter for two people, with selection of cold cut, Italian stone oven roasted Vegetable, with Prosciutto di Parma, Calabrian Spicy Salami, Provolone cheese, fresh Mozzarella, Balsamic roasted mushrooms.
D: Parmigiana di Melanzane
Stone oven roasted eggplant layered over fresh ricotta, in sizzling San Marzano tomatoes topped with melted provolone.
D: Bucatini A' matriciana
Thick spaghetti like with a hole running through the center, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onions, pecorino romano
D: Fettucine Bolognese
Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan
D: Linguine Allo Scoglio
Squid Ink Linguine, shrimp, calamari, arugula, roasted tomatoes chili.
D: Rigatoni Alla Puttanesca
Ancient italian dish, black olives, marinated anchovies, baby capers, chilli, parsley, fresh rigatoni
D: Ravioli di Zucca
Handmade Ravioli filled with roasted butternut squash, served on pecorino and porcini mushroom sauce
D: Rigatoni alla Carbonara
With organic eggs, cured Italian pancetta, imported pecorino Romano, crushed peppercorn
D: Branzino All'Acqua Pazza
Imported fresh Mediterranean seabass, stone oven roasted in a Chardonnay bath, with fresh marine Main lobster filled pasta pillows
D: Costolette di Agnellino
Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce
D: Pollo Alla Pizzaiola
Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables
D: Bistecca - Rib Eye
All prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes
Pizza Prosciutto & Burrata
House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.
Pizza Prosciutto & Provolone
Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.
D: Chocolate Lava Tortino
Hot semi liquid chocolate filled with daily homemade ice cream. Ask your waiter for today's ice cream flavor
D: Torta della Nonna
Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.