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VERO ITALIAN
Online Ordering Menu
90 se 1st street
Miami, FL 33131
(305) 533-1357
5:00 PM - 10:00 PM
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LUNCH APPETIZERS
Parmigiana Appetizer
Grilled eggplant layered on Italian mozzarella with tomatoes and basil.
$10.50
Antipasto Plate
Generous selection of Italian cured meats. Imported cheese, roasted vegetables on our signature homemade bread.
$20.90
Bruschetta
On the vine ripened tomatoes extra virgin olive oil basil. Spanish red onions
$6.50
Caponata Appetizer
Eggplant red bell peppers, Spanish red onions and olives Sicilian ratatouille.
$7.50
Meatball Appetizer
Veal meatballs in hot marinara sauce
$5.00
LUNCH PASTA
L: Gnocchi
Homemade potatoes gnocchi with four cheese sauce
$15.50
L: Lasagna
Classic Italian Bolognese sauce layered with fresh pasta and mozzarella
$12.00
L: Penne Alla Norma
Penne pasta with diced roasted eggplant, marinara sauce, ricotta, basil
$12.00
L: Spaghetti alla Amatriciana
Crispy pork belly twice cooked, San Marzano tomatoes chili, parmesan.
$12.00
L: Spaghetti alla Carbonara
With organic eggs, cured Italian pancetta, imported pecorino Romano
$12.00
Bolognese Fettuccine
Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan
$15.50
Fettuccine Porcini
Homemade fettuccine pastas with Italian Imported porcini mushroom, roasted tomatoes, shaved parmesan
$17.50
black linguine
Squid Ink Linguine, shrimp, calamari, arugula, roasted tomatoes chili.
$18.50
LUNCH MAIN COURSES
L: Salmone
Comfit of Atlantic wild catch catched salmon filet, with house salsa verde.
$15.50
Cotolette LAMB
New Zeland grilled Lamb cutlets grilled rosemary balsamic reduction
$22.90
L: Gamberata
Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick housemade bread.
$14.00
Main PARMIGIANA
Grilled eggplant layered on Italian mozzarella with tomatoes and basil sauce
$14.50
L: Pollo
Grilled chicken breast, topped with tomatoes and mozzarella.
$14.00
L: Rib Eye
Grain fed, cooked to your liking, seriously good meat.
$28.00
Branzino whole
Pan seared Mediterranean sea bass with puttanesca sauce
$18.00
LUNCH SALADS, SIDES & HOT SOUPS
L: Caesar Salad
$12.50
L: Minestrone Soup
$6.50
L: Burrata Salad
Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction
$12.50
L: Rucola e Finocchio Salad
Wild arugula, shaved fennel, goat cheese crumble figs Balsamic, walnut
$9.50
LUNCH PIZZAS
L: Diavola Pizza
Italian spicy salami, roasted peppers, killer chili oil
$12.00
L: Napoletana Pizza
Pitted black olives, amalfi anchovies, mozzarella, oregano
$12.00
L: Parmigiana Pizza
Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone
$12.00
L: Peri Peri Pizza
House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.
$16.50
L: PnP Pizza
Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.
$15.00
L: Prosciutto Pizza
Mozzarella, Prosciutto di Parma, shaved parmesan, wild arugula
$16.95
L: Regina Margherita Pizza
the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.
$10.00
L: Vero Italian Downtown Pizza
Housemade Italian fennel seed sausage, French goat cheese, stove oven roasted mushroom, black truffle oil
$18.00
APPETIZERS
D: Gnocchi Alla Romana
Housemade potatoes gnocchi terrine layered with tomatoes and basil sauce, topped with mozzarella and parmesan gratin
$13.50
D: Il Piatto Della Casa
House favorite tasting platter for two people, with selection of cold cut, Italian stone oven roasted Vegetable, with Prosciutto di Parma, Calabrian Spicy Salami, Provolone cheese, fresh Mozzarella, Balsamic roasted mushrooms.
$26.90
D: Octopus alla Puttanesca
Overnight sous Vide octopus in our sizzling Puttanesca sauce
$16.50
D: Parmigiana di Melanzane
Stone oven roasted eggplant layered over fresh ricotta, in sizzling San Marzano tomatoes topped with melted provolone.
$16.00
D: Tomatoes Bruschetta
Always diced on order, on the vine ripened tomatoes, Spanish onions petals baby basil oregano and garlic infused oil, never tasted so good.
$9.50
PASTA
D: Bucatini a Amatriciana
Thick spaghetti like with a hole running through the center, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onions, pecorino romano
$19.50
D: Bucatini Spada
Thick spaghetti, swordfish loin ragout Sicilian Green olives roasted tomatoes, salsa verde
$22.50
D: Fettucine Bolognese
Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan
$18.50
D: Linguine Nere all'Astice
Squid Ink Linguine, shrimp, calamari, arugula, roasted tomatoes chili.
$29.00
D: Puttanesca
Ancient italian dish, black olives, marinated anchovies, baby capers, chilli, parsley, fresh rigatoni
$18.00
D: Ravioli di Zucca
Handmade Ravioli filled with roasted butternut squash, served on pecorino and porcini mushroom sauce
$22.00
D: Rigatoni alla Carbonara
With organic eggs, cured Italian pancetta, imported pecorino Romano, crushed peppercorn
$18.50
D: Vero Italian Lasagna
Classic Italian Bolognese sauce layered with fresh pasta and mozzarella
$21.50
D: Truffle Gnocchi
White truffled filled potatoes gnocchi served with Parmesan cream sauce and cherry tomatoes organic honey.
$29.00
MAIN
D: Branzino All Acqua Pazza
Imported fresh Mediterranean seabass, stone oven roasted in a Chardonnay bath, with fresh marine Main lobster filled pasta pillows
$35.50
D: Lamb Cotolette di Agnellino
Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce
$26.50
D: Pollo
Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables
$25.50
D: Rib Eye
All prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes
$33.50
D: Salmone in Pentola
Comfit of Atlantic wild Cached Salmon filet, pink peppercorn infused, topped with house citrus salsa verde, served with rosemary and wild fennel seeds roasted potatoes.
$21.50
SALADS
D: Caesar Salad
$13.50
D: Burrata Salad
Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction
$16.50
D: Arugula e Finocchio Salad
Wild arugula, shaved fennel, goat cheese crumble figs Balsamic, walnut
$14.00
PIZZA
D: Diavola Pizza
Italian spicy salami, roasted peppers, killer chili oil
$18.50
D: Napoli Pizza
Pitted black olives, amalfi anchovies, mozzarella, oregano
$15.50
D: Parmigiana Pizza
Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone
$16.50
D: Peri Peri Pizza
House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.
$19.90
D: PnP Pizza
Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.
$21.90
D: Prosciutto Pizza
Mozzarella, Prosciutto di Parma, shaved parmesan, wild arugula
$21.90
D: Regina Margherita
the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.
$13.50
D: Vero Italian Downtown Pizza
Housemade Italian fennel seed sausage, French goat cheese, stove oven roasted mushroom, black truffle oil
$22.50
DESSERTS
Chocolate Lava Tortino
Hot semi liquid chocolate filled with daily homemade ice cream. Ask your waiter for today's ice cream flavor
$10.00
Coconut Pannacotta
Served with wild berries compote digestive biscuit dust
$10.00
Torta della Nonna
Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.
$10.00
Vero Italian Tiramisu
This is the original receipt from Treviso. No heavy ream, only imported mascarpone and organic eggs. Layered with espresso soaked Savoiardi Biscuits.
$10.00
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