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Gnocchi / Ripiena
Parmigiana Di Melanzane
Grilled eggplant layered on Italian mozzarella with tomatoes and basil sauce
Costolette di Agnello
Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce
Pollo Alla Pizzaiola
Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables
Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone
Pizza: Regina Margherita
the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.
Torta della Nonna
Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.