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Gnocchi Alla Sorrentina
Housemade potatoes gnocchi terrine layered with tomatoes and basil sauce, topped with mozzarella and parmesan gratin
Il Piatto Della Casa
House favorite tasting platter for two people, with selection of cold cut, Italian stone oven roasted Vegetable, with Prosciutto di Parma, Calabrian Spicy Salami, Provolone cheese, fresh Mozzarella, Balsamic roasted mushrooms.
Parmigiana di Melanzane
Stone oven roasted eggplant layered over fresh ricotta, in sizzling San Marzano tomatoes topped with melted provolone.
Bucatini A' matriciana
Thick spaghetti like with a hole running through the center, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onions, pecorino romano
Fettucine Fresche Bolognese
Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan
Linguine Nere Allo Scoglio
Squid Ink Linguine, shrimp, calamari, arugula, roasted tomatoes chili.
Rigatoni Freschi Alla Puttanesca
Ancient italian dish, black olives, marinated anchovies, baby capers, chilli, parsley, fresh rigatoni
Ravioli di Zucca
Handmade Ravioli filled with roasted butternut squash, served on pecorino and porcini mushroom sauce
Rigatoni Freschi alla Carbonara
With organic eggs, cured Italian pancetta, imported pecorino Romano, crushed peppercorn
Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick housemade bread.
Branzino All'Acqua Pazza
Imported fresh Mediterranean seabass, stone oven roasted in a Chardonnay bath, with fresh marine Main lobster filled pasta pillows
Costolette di Agnello
Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce
Pollo Alla Pizzaiola
Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables
Bistecca - Rib Eye
All prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes
Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone
Pizza: Prosciutto & Mozzarella
House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.
Pizza: Prosciutto & Provolone
Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.
Pizza: Regina Margherita
the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.
Tortino Con Lava Di Cuore Caldo
Hot semi liquid chocolate filled with daily homemade ice cream. Ask your waiter for today's ice cream flavor
Torta della Nonna
Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.