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VERO ITALIAN Online Ordering Menu

90 se 1st street
Miami, FL 33131
(305) 533-1357
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
Start your carryout or delivery order.
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LUNCH APPETIZERS

Parmigiana Appetizer 
Grilled eggplant layered on Italian mozzarella with tomatoes and basil.
$10.50
L: Antipasto Plate 
Generous selection of Italian cured meats. Imported cheese, roasted vegetables on our signature homemade bread.
$20.90
L: Bruschetta 
On the vine ripened tomatoes extra virgin olive oil basil. Spanish red onions
$6.50
Caponata Appetizer 
Eggplant red bell peppers, Spanish red onions and olives Sicilian ratatouille.
$7.50
Meatball Appetizer  
Veal meatballs in hot marinara sauce
$5.00

LUNCH PASTA

L: Gnocchi 
Homemade potatoes gnocchi with four cheese sauce
$15.50
L: Lasagna 
Classic Italian Bolognese sauce layered with fresh pasta and mozzarella
$12.00
L: Penne Alla Norma 
Penne pasta with diced roasted eggplant, marinara sauce, ricotta, basil
$12.00
L: Spaghetti alla Amatriciana 
Crispy pork belly twice cooked, San Marzano tomatoes chili, parmesan.
$12.00
L: Spaghetti alla Carbonara 
With organic eggs, cured Italian pancetta, imported pecorino Romano
$12.00
L: Bolognese Fettuccine 
Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan
$15.50
L: Fettuccine Porcini 
Homemade fettuccine pastas with Italian Imported porcini mushroom, roasted tomatoes, shaved parmesan
$17.50

LUNCH MAIN COURSES

L: Salmone 
Comfit of Atlantic wild catch catched salmon filet, with house salsa verde.
$15.50
L: Cotolette LAMB 
New Zeland grilled Lamb cutlets grilled rosemary balsamic reduction
$22.90
L: Gamberata 
Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick housemade bread.
$15.00
L: Main PARMIGIANA 
Grilled eggplant layered on Italian mozzarella with tomatoes and basil sauce
$14.50
L: Pollo 
Grilled chicken breast, topped with tomatoes and mozzarella.
$14.00
L: Rib Eye 
Grain fed, cooked to your liking, seriously good meat.
$28.00
L: Branzino whole 
Pan seared Mediterranean sea bass with puttanesca sauce
$18.00

LUNCH SALADS, SIDES & HOT SOUPS

L: Caesar Salad 
$12.50
L: Minestrone Soup 
$6.50
L: Burrata Salad 
Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction
$12.50
L: Rucola e Finocchio Salad 
Wild arugula, shaved fennel, goat cheese crumble figs Balsamic, walnut
$9.50

LUNCH PIZZAS

*Must order 1 hour in advance.
L: Diavola Pizza 
Italian spicy salami, roasted peppers, killer chili oil
$12.00
L: Napoletana Pizza 
Pitted black olives, amalfi anchovies, mozzarella, oregano
$12.00
L: Parmigiana Pizza 
Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone
$12.00
L: Peri Peri Pizza 
House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.
$16.50
L: P&P Pizza 
Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.
$15.00
L: Prosciutto Pizza 
Mozzarella, Prosciutto di Parma, shaved parmesan, wild arugula
$17.00
L: Regina Margherita Pizza 
the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.
$10.00
L: Vero Italian Downtown Pizza 
Housemade Italian fennel seed sausage, French goat cheese, stove oven roasted mushroom, black truffle oil
$18.00

APPETIZERS

D: Gnocchi Alla Romana 
Housemade potatoes gnocchi terrine layered with tomatoes and basil sauce, topped with mozzarella and parmesan gratin
$13.50
D: Il Piatto Della Casa 
House favorite tasting platter for two people, with selection of cold cut, Italian stone oven roasted Vegetable, with Prosciutto di Parma, Calabrian Spicy Salami, Provolone cheese, fresh Mozzarella, Balsamic roasted mushrooms.
$26.90
D: Octopus alla Puttanesca 
Overnight sous Vide octopus in our sizzling Puttanesca sauce
$16.50
D: Parmigiana di Melanzane 
Stone oven roasted eggplant layered over fresh ricotta, in sizzling San Marzano tomatoes topped with melted provolone.
$16.00
D: Tomatoes Bruschetta 
Always diced on order, on the vine ripened tomatoes, Spanish onions petals baby basil oregano and garlic infused oil, never tasted so good.
$9.50

PASTA

D: Bucatini a Amatriciana 
Thick spaghetti like with a hole running through the center, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onions, pecorino romano
$19.50
D: Bucatini Spada 
Thick spaghetti, swordfish loin ragout Sicilian Green olives roasted tomatoes, salsa verde
$22.50
D: Fettucine Bolognese 
Three meats Bolognese sauce Veal, Beef, with San Marzano tomato sauce, grated parmesan
$18.50
D: Linguine Nere all'Astice 
Squid Ink Linguine, shrimp, calamari, arugula, roasted tomatoes chili.
$29.00
D: Puttanesca 
Ancient italian dish, black olives, marinated anchovies, baby capers, chilli, parsley, fresh rigatoni
$18.00
D: Ravioli di Zucca 
Handmade Ravioli filled with roasted butternut squash, served on pecorino and porcini mushroom sauce
$22.00
D: Rigatoni alla Carbonara 
With organic eggs, cured Italian pancetta, imported pecorino Romano, crushed peppercorn
$18.50
D: Vero Italian Lasagna 
Classic Italian Bolognese sauce layered with fresh pasta and mozzarella
$21.50
D: Truffle Gnocchi 
White truffled filled potatoes gnocchi served with Parmesan cream sauce and cherry tomatoes organic honey.
$29.00

MAIN

D: Branzino All Acqua Pazza 
Imported fresh Mediterranean seabass, stone oven roasted in a Chardonnay bath, with fresh marine Main lobster filled pasta pillows
$35.50
D: Lamb Cotolette di Agnellino 
Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce
$26.50
D: Pollo 
Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables
$25.50
D: Rib Eye 
All prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes
$33.50
D: Salmone in Pentola 
Comfit of Atlantic wild Cached Salmon filet, pink peppercorn infused, topped with house citrus salsa verde, served with rosemary and wild fennel seeds roasted potatoes.
$21.50

SALADS

D: Caesar Salad 
$13.50
D: Burrata Salad 
Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction
$16.50
D: Arugula e Finocchio Salad 
Wild arugula, shaved fennel, goat cheese crumble figs Balsamic, walnut
$14.00

PIZZA

D: Diavola Pizza 
Italian spicy salami, roasted peppers, killer chili oil
$18.50
D: Napoli Pizza 
Pitted black olives, amalfi anchovies, mozzarella, oregano
$15.50
D: Parmigiana Pizza 
Grilled eggplant, mozzarella, stone oven roasted tomatoes, melted provolone
$16.50
D: Peri Peri Pizza 
House smoked chicken fillets in our special BBQ marinated, fire roasted red peppers, garnished with Peri Peri sauce.
$19.90
D: P&P Pizza 
Italian smoked prosciutto, mild provolone, roasted tomatoes, organic honey.
$21.90
D: Prosciutto Pizza 
Mozzarella, Prosciutto di Parma, shaved parmesan, wild arugula
$21.90
D: Regina Margherita 
the Queen, fresh mozzarella, Imported italian tomatoes, EVOO, Basil.
$13.50
D: Vero Italian Downtown Pizza 
Housemade Italian fennel seed sausage, French goat cheese, stove oven roasted mushroom, black truffle oil
$22.50

DESSERTS

D: Chocolate Lava Tortino 
Hot semi liquid chocolate filled with daily homemade ice cream. Ask your waiter for today's ice cream flavor
$10.00
D: Coconut Pannacotta 
Served with wild berries compote digestive biscuit dust
$10.00
D: Torta della Nonna 
Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.
$10.00
D: Vero Italian Tiramisù 
This is the original receipt from Treviso. No heavy ream, only imported mascarpone and organic eggs. Layered with espresso soaked Savoiardi Biscuits.
$10.00
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